We’ve had a tentative dip into fall here. Several days of cool weather, followed by a brief sub-freezing snap, rebounding with a LOT of days of almost summer-like rain and sun. I’m glad I didn’t put on my flannel sheets just yet. It’s been kind of nice going to bed at the just-right temperature and then waking up somewhere in the night and having to pull my blankets up. I don’t know about you, but even though I’m more of a Spring/Summer girl, I’m always happy to turn the AC off, throw open the windows and relish the chilly mornings. Likewise, in Spring, I’m always grateful for opening the windows and letting the house breathe! For now, I’m finding the happy balance between still wearing my shorts and t-shirts, and reading the news in the morning with a blanket on my lap and a cup of steaming English Breakfast tea in my hand.
Here are some of the most interesting, helpful and delicious finds I saw this past week:
Alton Brown worthy – the science of whipped cream, butter and creme fraiche
Scientifically, expressing your gratitude goes a long way toward your mental health
Write yourself a letter – the perspective will amaze and unburden you
I made this delicious soup in honor of Oktoberfest – Cheddar Beer Bratwurst Chowder
20 minute TED talk on unleashing the happier and more capable you
The world’s oldest art discovered
Stunning autumn photos
REALLY eye-opening post on our privacy in this instantaneous and vast world of social media sharing. Must read!!!
Found these super crunchy apple chips at Costco and now I’m obsessed
And these Dove Chocolate cherries I found at Sam’s Club (I’m an equal opportunity shopper)
Cute little DIY bowl covers
How to be a contestant on Jeopardy
Practical advice from Norman Vincent Peale on facing problems in your life
Great idea for labeling bakeware so it’s returned to you
I’m still VERY partial to real books. This science shows why we need to read them
How not to be crazy angry mom (or any kind of crazy angry). This is a must-see!
This may be the most amusing & precious thing I saw all week – 2nd graders treated to a 7 course $220 meal
Make (and eat) your salads in a mixing bowl