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Tag: <span>baking substitution</span>

Monday Morsels 10.6.14

Monday Morsels 10.6.14

  Sometimes fall days are just perfect, full of sunshine and breezes that smell like the air is sweeter somehow.  That’s what I like about fall. That, and roasted pumpkin seeds!  Around here, it’s usually the 3rd week in October that the leaves reach their […]