My dad’s mother was Scottish. My mom’s side is Irish. Therefore, I love oatmeal.  Oatmeal for breakfast, oatmeal in breads, cookies, crisps,  with sweet potatoes, etc…, etc…  – I’ll make it and I’ll eat it.  In fact, my daughter and I are guilty of […]

Basically, this cake confection is a Texas sheet cake with peanut butter between the frosting and the cake. It’s divine. It’s chocolately, not-too-sweet, but just sweet enough. And peanut buttery too.  And oh – about 4700 calories per piece….  Because one just can’t eat the […]